During the accused killer's final hours on the stand, more questions are raised around gastric bypass surgery and an 11th hour bid for a fresh police statement challenges her account. Erin Patterson also maintains she fed fatal lunch leftovers to her children, and answers three final accusations from the prosecution.See omnystudio.com/listener for privacy information.
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37:02
Gastric sleeve and “two faces”
The accused disputes claims she was never sick. She is also pressed on possible weight loss surgery and if she has “two faces”.See omnystudio.com/listener for privacy information.
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37:33
'You thought the lunch guests would die’
During cross examination, Erin Patterson denies telling relatives she had cancer. She also denies ever thinking her cancer lie could remain a secret because her lunch guests would be dead.See omnystudio.com/listener for privacy information.
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29:40
‘I just panicked’
Erin Patterson gives evidence that she began to think foraged mushrooms she’d dried in the weeks before the lunch could have ended up in the meal. Telling the court her estranged husband asked if she'd used her dehydrator to poison his parents - and that she panicked, dumping the kitchen appliance and resetting a phone. See omnystudio.com/listener for privacy information.
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33:33
Foraging for tasty mushrooms
The accused killer tells the jury she loved mushrooms and developed an interest in foraging for them during covid lockdowns. She admits there must have been death cap mushrooms in the meal she served.See omnystudio.com/listener for privacy information.
The Mushroom Trial: Say Grace follows the case of Erin Patterson as she stands accused of murdering three guests who attended a lunch at her property in the Latrobe Valley in 2023. She denies all charges.
Co-hosted by Nine reporter Penelope Liersch and The Age Crime & Justice Reporter Erin Pearson, this podcast brings to life a trial that has grabbed global headlines.